The Biggest Mistake You're Making With Hard-Boiled Eggs
A hard-boiled egg seems easy enough to achieve. Step one: boil water. Step two: boil egg. Step three: eat egg. Yet, when most of us cook hard-boiled eggs, we end up with an egg we can't seem to shell, a undercooked egg, or even a green yolk. Unless you're headed to a St. Patty's potluck or a Dr. Seuss-themed party, green yolks are the death knell to any deviled egg recipe. The process is more complicated than it seems, and a large number of us are making the same easy-to-fix mistake when we are preparing hard-boiled eggs. Here is the biggest mistake you're making with hard-boiled eggs.
